White Mocha Iced Coffee: Make This Creamy Café Favorite at Home
This creamy white mocha iced coffee is made with espresso, white chocolate syrup, and milk. A quick and customizable café-style drink to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Chilled
- Cuisine: American café-style
Ingredients
Scale
12 oz cold brew or espresso
1/2 cup almond, oat, or dairy milk
1/4 cup white chocolate syrup (homemade or store-bought)
Ice cubes
Optional: whipped cream, cinnamon, vanilla extract
Instructions
1. Fill a glass with ice
2. Add cold brew or espresso
3. In a separate cup, mix milk and white chocolate syrup
4. Combine coffee and syrup mixture in the glass
5. Top with whipped cream and sprinkle with cinnamon if desired
6. Serve immediately and enjoy!
Notes
Use coconut milk or almond milk for a dairy-free version
Make your own syrup with white chocolate chips and milk
Add peppermint or vanilla extract for flavor variations
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg