Introduction
Strawberry matcha latte is the ultimate feel-good drink—vibrant, creamy, and deliciously refreshing. If you’ve ever seen its pink and green layers on social media or café menus, you know it’s more than just a trendy beverage. It’s loaded with antioxidants, customizable for any diet, and surprisingly simple to make at home. Whether you prefer yours dairy-free, low sugar, or just indulgent and beautiful, this recipe will guide you through every step. From my first taste to my own clean version, you’ll learn how to make a stunning and nourishing strawberry matcha latte that tastes as good as it looks.
Strawberry Matcha Latte: A Creamy & Refreshing Superfood Sip
Ingredients
Method
- 1. Blend strawberries with maple syrup into a smooth purée
- 2. Pour strawberry mixture into the bottom of a glass
- 3. Fill glass with ice
- 4. Whisk matcha with hot water until smooth and slightly foamy
- 5. Pour milk over the strawberry layer
- 6. Slowly pour matcha over the back of a spoon to create layers
- 7. Top with coconut cream or sliced strawberries if desired
Nutrition
Notes
Tried this recipe?
Let us know how it was!From Curiosity to Craving: My Strawberry Matcha Moment
The first time I spotted a strawberry matcha latte, it felt like a drink straight out of a dream. Someone ahead of me at a local café was sipping on a tall glass of bright pink strawberry puree topped with creamy green matcha—it was impossible to ignore. I ordered one the next day, and instantly understood the hype. Sweet, earthy, and smooth, it was like dessert and wellness combined in a single sip.
From that moment, this gorgeous drink became a regular craving. Not only is it visually stunning, but the balance of fresh strawberry and matcha also makes it both refreshing and energizing. I started making my own strawberry matcha latte at home, experimenting with dairy-free milks, real strawberries, and natural sweeteners.
It didn’t take long to realize this wasn’t just another trendy drink—it was one I could easily fit into a cleaner lifestyle. I loved pairing it with snacks like pistachio butter toast for the perfect pick-me-up. And making it at home meant I could control the sugar, quality, and even the layering.
Now, a homemade strawberry matcha latte is my go-to afternoon treat. It’s energizing without the crash, delicious without the guilt, and pretty enough to feel like a little celebration in a cup. If you haven’t tried one yet, get ready to fall in love with this pink-and-green powerhouse of a drink.
How to Make Strawberry Matcha Latte
Ingredients You’ll Need
Making a strawberry matcha latte at home is easier than it looks, and once you taste the difference, you’ll never go back to the syrupy coffee shop version. Here’s what you need:
- 2–3 ripe strawberries (or ¼ cup frozen, thawed)
- 1 tsp ceremonial-grade matcha
- 2 tbsp hot water (not boiling)
- ½ cup milk (oat, almond, or dairy)
- 1–2 tsp maple syrup or sweetener of choice
- ½ tsp vanilla extract (optional for extra depth)
- Ice
Start by blending the strawberries and 1 tsp of maple syrup into a smooth purée. Pour this into the bottom of your glass and set aside. In a small bowl, whisk matcha with hot water using a bamboo whisk or electric frother until smooth and slightly foamy.
Next, fill your glass with ice, carefully pour milk over the strawberry layer, and then slowly pour the matcha over the back of a spoon to float it on top. The stunning pink-green gradient of your strawberry matcha latte will be picture-perfect.
Layering Like a Pro
For that distinct café look, it’s all about the pour. Use a spoon to slow down the matcha flow, letting it rest gently on top of the milk. This keeps the layers crisp and separate—just like you see in pro photos. Stir before sipping if you want the flavors blended, or enjoy it layer by layer for a more dynamic taste.
Pair your latte with a protein-rich snack like nutty pistachio butter on toast to turn your drink into a full breakfast or afternoon snack. The rich nuttiness complements the sweet-and-earthy notes of the strawberry matcha latte beautifully.
Now that you’ve nailed the process, let’s explore how to keep it clean, dairy-free, and perfectly suited for your lifestyle.
Clean Swaps & Healthy Customizations
Low Sugar, High Flavor
One of the best things about making your own strawberry matcha latte is controlling exactly what goes into it. Most store-bought versions are loaded with syrupy sweeteners and artificial flavors. But with a few smart swaps, you can make this gorgeous drink light, clean, and just as flavorful.
For the strawberry layer, skip the sugar-loaded sauces and use real strawberries blended with maple syrup, monk fruit, or agave. You’ll get fresh flavor and natural sweetness without spiking your blood sugar. Almond and oat milk work beautifully here—both add creaminess without overpowering the matcha or strawberry.
Make your own matcha concentrate using high-quality ceremonial-grade powder and hot (not boiling) water. Avoid matcha mixes with added sugar or milk powder—they dull the flavor and cancel out the health benefits. By keeping things simple and clean, your strawberry matcha latte will feel like a treat and fuel at the same time.
Make It Vegan, Keto, or Paleo
This latte easily fits into any diet. For a vegan strawberry matcha latte, use almond, oat, or coconut milk and top it with coconut whipped cream. Want to keep it keto? Use unsweetened almond milk and sweeten with erythritol or monk fruit.
You can also upgrade your drink with a spoonful of MCT oil, a pinch of cinnamon, or even a scoop of collagen or protein powder. Just blend those into your matcha layer before pouring.
Pair this nutrient-rich drink with something just as energizing, like this vegan pistachio butter spread over toast or rice cakes. The healthy fats keep you full longer, especially if you’re using the strawberry matcha latte as a breakfast or pre-workout sip.
Next up, we’ll cover creative serving ideas, how to store it, and why this beautiful drink deserves a spot in your weekly routine.
Serving Ideas, Storage & Everyday Use
When & How to Enjoy It
There’s no wrong time to sip a strawberry matcha latte. Whether you enjoy it in the morning, as an afternoon energy boost, or even as a light dessert, this drink feels like a treat without being overly indulgent.
Serve it chilled over ice in a clear glass to highlight the beautiful color layers. For special occasions, add a swirl of coconut whipped cream and a few strawberry slices or mint leaves on top. The creamy texture pairs well with crunchy, satisfying bites like pistachio peanut butter spread on whole grain crackers or toast.
Hosting brunch? This latte makes an excellent plant-based option to serve guests, especially when paired with nutrient-dense spreads like nutty pistachio butter. It’s eye-catching, energizing, and a great conversation starter.
How to Store and Prep Ahead
Want to enjoy a fresh strawberry matcha latte all week without starting from scratch each time? It’s easier than you think.
Make the strawberry purée in advance and refrigerate it in an airtight jar for up to 3 days. You can also freeze it into ice cube trays—just blend or thaw as needed. Matcha, when whisked and chilled, will hold up for 1–2 days in the fridge if stored in a sealed container.
For the best experience, prep both layers separately, then assemble when ready to serve. That way, you preserve the beautiful layered look and fresh flavor.
You can even batch the full drink in a mason jar and shake it up when you’re ready to enjoy. It’s a great hack for busy mornings or post-workout cooldowns—just add ice and go.
Up next: answers to your most common questions about this layered latte favorite.
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Frequently Asked Questions (FAQ)
What is a strawberry matcha latte made of?
A strawberry matcha latte is made with blended strawberries, ceremonial-grade matcha, milk of choice, and a sweetener like maple syrup or monk fruit. The drink is layered over ice and often topped with cream or foam.
Can I make strawberry matcha latte without dairy?
Absolutely! Use almond milk, oat milk, or coconut milk to make it fully dairy-free. Top it with coconut whipped cream for a vegan-friendly version that still tastes rich and creamy.
Is strawberry matcha latte healthy?
Yes—especially when made at home with clean ingredients. Matcha provides antioxidants and natural caffeine, while strawberries add vitamin C. It becomes even healthier when you use low-sugar sweeteners and plant-based milk.
How do I keep the layers from mixing?
To achieve that café-style gradient, pour the matcha slowly over the back of a spoon on top of the milk. This helps it float without disturbing the strawberry layer underneath. Stir before drinking for a perfectly balanced flavor.
Conclusion
A homemade strawberry matcha latte is more than just a pretty drink—it’s a feel-good ritual that’s refreshing, energizing, and completely customizable. Whether you’re looking for a healthier alternative to café drinks or just love the blend of earthy and sweet flavors, this recipe is your new go-to.
You can prep it in minutes, enjoy it dairy-free, and pair it with delicious, nutrient-dense snacks like pistachio butter toast for a wholesome treat any time of day. Try it once, and you’ll want it on repeat all week.
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