Description
A simple morning detox recipe using Himalayan pink salt to support digestion, reduce bloat, and jumpstart fat loss.
Ingredients
Scale
1/4 tsp Himalayan pink salt
8–12 oz warm water
Juice of 1/2 lemon (optional)
Instructions
1. Warm water until hot but not boiling.
2. Stir in pink salt until fully dissolved.
3. Add lemon juice if desired.
4. Drink first thing in the morning.
Notes
Only use once daily.
Consult your doctor if on sodium-restricted diet.
Pairs well with clean breakfast options.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Detox Drink
- Method: Stir
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg