Description
This nutty gourmet pistachio butter is a creamy, heart-healthy spread made from roasted pistachios. Perfect for toast, snacks, or savory meals.
Ingredients
2 cups roasted unsalted pistachios
1 tbsp avocado oil (optional)
Pinch of sea salt
Instructions
1. Warm the pistachios in the oven at 300°F for 5–7 minutes.
2. Add warm pistachios to a food processor.
3. Blend for 1–2 minutes, scrape down the sides.
4. Continue blending until smooth (about 8–10 minutes).
5. Add oil if needed for consistency.
6. Season with sea salt to taste and store in a sealed jar.
Notes
For chunky texture, pulse instead of blending fully.
Add vanilla or cinnamon for a dessert twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Nut Butter
- Method: Blending
- Cuisine: Clean Eating