Matcha Cream Cold Foam – Easy 5-Min Recipe with Healthy Twist

Question 1

What is matcha cream cold foam made of?

Accepted Answer

Matcha cream cold foam is made from matcha powder, plant-based or dairy cream, a milk of choice (like oat or almond), and a natural sweetener such as maple syrup or stevia. It’s blended or frothed until light and airy, then poured over iced drinks.

Question 2

Can I make matcha cream cold foam without a frother?

Accepted Answer

Yes! While a handheld frother creates the smoothest texture, you can also use a shaker bottle, small blender, or whisk vigorously by hand. Just make sure the cream and milk are chilled for best results.

Question 3

Is matcha cream cold foam healthy?

Accepted Answer

Absolutely. When made at home with clean ingredients, matcha cream cold foam offers antioxidants from matcha, healthy fats from coconut or oat cream, and zero artificial sugars. It’s a light and energizing option for health-conscious sippers.

Question 4

How do I keep my cold foam from separating?

Accepted Answer

To prevent separation, always blend your ingredients thoroughly and use a small amount of high-fat liquid like coconut cream. For longer-lasting foam, chill all ingredients first and avoid over-frothing.

Matcha Cream Cold Foam: Easy, Healthy Recipe for a Creamy Green Tea Twist

Ingredients

Instructions

Notes

Nutrition