Description
This Japanese pink salt recipe blends mineral-rich sea salt with citrus zest, sesame, and umami-rich kelp for a flavorful and healthy seasoning perfect for mindful cooking.
Ingredients
3 tablespoons Japanese pink salt (fine or semi-coarse)
1 tablespoon dried yuzu peel or lemon zest
1 teaspoon toasted sesame seeds (white or black)
1 teaspoon dried shiso leaf (optional)
½ teaspoon dried ginger powder or matcha (optional)
Pinch of kelp granules (optional)
Instructions
1. Add all ingredients to a spice grinder, food processor, or mortar and pestle.
2. Pulse or grind gently until well blended but still textured.
3. Taste-test with a neutral food (like steamed veggie or rice).
4. Adjust zest or sesame to preference.
5. Transfer to an airtight jar and store in a cool, dry place.
6. Use as a finishing salt or light seasoning on clean dishes.
Notes
Use within 1–2 months for best flavor.
Try variations with turmeric, black garlic, or cayenne for added health support.
Excellent with lemon water, broths, or clean snack recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Japanese