Description
A smooth and creamy hojicha latte made from roasted Japanese green tea powder. Perfect hot or iced, low in caffeine, and rich in roasty flavor.
Ingredients
1–2 tsp hojicha powder
60 ml hot or cold water (max 80°C for hot version)
180 ml milk (dairy or plant-based)
1 tsp maple syrup, honey, or sweetener (optional)
Instructions
1. Sift hojicha powder into a bowl to prevent clumps.
2. Add hot (or cold) water and whisk until smooth and slightly frothy.
3. Heat and froth milk separately using a frother or saucepan.
4. Add sweetener to the tea mixture if using.
5. Pour milk into tea base and stir gently. For iced, pour over ice in layers.
Notes
Use oat milk for the creamiest dairy-free option.
Cold water works best for iced versions.
Whisk vigorously in a “W” pattern to avoid clumping.
Dust top with cinnamon or hojicha powder for a visual touch.
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