Hojicha Latte Recipe – A Cozy, Creamy Japanese Tea Drink

If you’re craving a comforting drink that’s smooth, toasty, and low in caffeine, a hojicha latte is your perfect match. This Japanese tea latte brings together the nutty depth of roasted green tea and the creamy richness of steamed milk, creating a balanced drink for mornings or relaxing evenings. Whether you’re switching from matcha or looking for a cozy, low-acid option, this hojicha latte recipe delivers roasty satisfaction without bitterness.

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Hojicha Latte Recipe – A Cozy, Creamy Japanese Tea Drink

A smooth and creamy hojicha latte made from roasted Japanese green tea powder. Perfect hot or iced, low in caffeine, and rich in roasty flavor.

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Ingredients Method Notes

Ingredients

  

• 1 –2 tsp hojicha powder
• 60 ml hot or cold water max 80°C for hot version
• 180 ml milk dairy or plant-based
• 1 tsp maple syrup honey, or sweetener (optional)

Method

 

1. 1. Sift hojicha powder into a bowl to prevent clumps.
2. 2. Add hot (or cold) water and whisk until smooth and slightly frothy.
3. 3. Heat and froth milk separately using a frother or saucepan.
4. 4. Add sweetener to the tea mixture if using.
5. 5. Pour milk into tea base and stir gently. For iced, pour over ice in layers.

Notes

Use oat milk for the creamiest dairy-free option.

Cold water works best for iced versions.

Whisk vigorously in a “W” pattern to avoid clumping.

Dust top with cinnamon or hojicha powder for a visual touch.

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Hojicha Latte Introduction

What is a hojicha latte?

A hojicha latte is a warm or iced beverage made by blending hojicha—roasted Japanese green tea—with milk. Unlike matcha, which is made from finely ground young green tea leaves, hojicha is crafted from older leaves or stems that are roasted until brown. This roasting transforms the flavor, giving the tea a mellow, nutty aroma and rich amber color. When combined with milk, hojicha’s naturally smoky profile turns silky and smooth, making it a favorite alternative to coffee or high-caffeine teas.

You can prepare a hojicha latte hot or iced, and its versatility has made it popular in tea cafés and home kitchens alike. It pairs beautifully with both dairy and plant-based milks, offering flexibility for every taste or dietary preference.

What makes this hojicha latte special?

The hojicha latte stands out for several reasons. First, it’s low in caffeine—often under 10 mg per cup—making it a gentler option compared to coffee or matcha. That means you can enjoy it in the evening without worrying about sleepless nights. Second, hojicha’s roasted character blends exceptionally well with milk, enhancing its creamy texture rather than clashing with it.

Unlike bitter matcha or sharp black teas, hojicha’s smooth, toasty essence is approachable. It’s an ideal choice for anyone looking to cut caffeine, avoid acidity, or simply savor a Japanese-style latte with bold character and gentle finish.

Choosing Hojicha Powder & Tools

How to pick quality hojicha powder

To make an exceptional hojicha latte, start with high-quality hojicha powder. This powdered form is different from loose-leaf hojicha—it’s finely ground specifically for mixing with water, just like matcha. Look for these key traits:

• Origin: Authentic hojicha powder comes from Japan. Kyoto and Uji are well-known regions for top-tier tea.
• Roast Level: A medium to dark roast delivers the best flavor balance for lattes—smoky, nutty, and slightly sweet.
• Freshness: Choose tea with a recent roast date if available. Airtight packaging with minimal light exposure helps preserve flavor.

Avoid hojicha that smells stale or grassy—this indicates poor roasting or age. A rich, toasted aroma signals it’s ready to shine in your latte.

Tools to make an ideal hojicha latte

Though simple, the right tools can elevate your hojicha latte experience. Here’s what you’ll want for smooth, lump-free results:

• Fine mesh sifter: Prevents clumping by breaking up powder before whisking.
• Chasen (bamboo whisk): Traditional and effective for evenly dissolving tea in water.
• Milk frother or steamer: Essential for creating velvety milk foam—electric frothers work well for both dairy and non-dairy.
• Latte bowl or wide mug: Gives space for proper whisking and pouring without mess.

You don’t need all of these, but investing in a chasen and sifter dramatically improves your final drink’s texture and taste. For iced hojicha lattes, a clear glass lets you showcase beautiful layers.

Ingredient List for Hojicha Latte

Standard ingredients per serving

A classic hojicha latte uses just a few simple components. These work together to highlight the tea’s signature roasted flavor while delivering a creamy, comforting texture.

Here’s what you need for one serving:

• 1 to 2 tsp hojicha powder – 2 g for mild, 3–4 g for a bolder drink
• 60 ml water – Hot (max 80 °C / 175 °F) for hot lattes; cold for iced versions
• 180 ml milk – Dairy or plant-based; oat milk gives a smooth froth
• 1 tsp sweetener (optional) – Maple syrup, brown sugar, honey, or agave

This balanced ratio allows hojicha to shine without overpowering your palate. Adjust tea strength or milk based on whether you prefer stronger roasty notes or a creamier experience.

Substitutions and variations

The hojicha latte is flexible and can easily be customized to suit dietary needs or personal flavor preferences. Here are a few easy swaps:

• Milk options: Oat milk delivers a rich, naturally sweet base and froths well. Almond milk adds lightness. Soy provides protein and balance. Coconut gives a unique twist but can overshadow hojicha’s subtleties. If you enjoy creamy Japanese drinks, you’ll also love this strawberry matcha latte packed with antioxidants.
• Sweeteners: Use brown sugar for caramel depth, maple syrup for a gentle boost, or no sweetener if you enjoy a purer tea taste.
• Add-ins: A pinch of cinnamon or a drop of vanilla extract complements the roasted flavor beautifully.

For those avoiding caffeine completely, hojicha’s naturally low content makes it a go-to evening treat. Want a café-style treat? Dust the finished latte with a light sprinkle of hojicha powder or cocoa for visual flair.

How to Make a Hot Hojicha Latte

Whisking the tea base properly

A smooth hojicha latte starts with a well-whisked tea base. Begin by sifting 1–2 tsp of hojicha powder into a small bowl to break up clumps. Next, heat 60 ml of water to 75–80 °C (not boiling—too much heat can dull the flavor).

Pour the hot water over the powder and whisk briskly using a bamboo whisk (chasen) in a zig-zag “M” or “W” motion. You should see a smooth, slightly foamy top form within 15–20 seconds. This step dissolves the tea evenly and enhances aroma.

If you don’t have a chasen, use a milk frother or handheld whisk—just avoid stirring with a spoon, which can leave lumps.

Frothing milk and combining with tea

While you whisk the tea, warm 180 ml of milk in a saucepan or with a milk frother. If using dairy, whole milk produces the richest foam. For non-dairy, oat milk yields the most consistent froth and flavor. Avoid overheating—keep milk just below boiling.

Once warm and frothed, slowly pour the milk into the bowl or mug with your whisked hojicha. You can layer the foam last for a barista-style finish or stir gently for a uniform texture.

Optionally, stir in a teaspoon of sweetener before adding milk if you prefer a sweeter profile. For visual flair, dust the top with a pinch of hojicha powder or a sprinkle of cinnamon.

This hot hojicha latte is ready in minutes and ideal for cozy mornings, afternoon breaks, or post-dinner wind-downs.

If you enjoy creamy foamed drinks, this matcha cream cold foam is a great twist.

How to Make an Iced Hojicha Latte

Step-by-step iced version

An iced hojicha latte delivers the same roasty flavor in a refreshing format, often served with beautiful layering. Here’s how to make it:

1. Fill your glass halfway with ice – Use large cubes for slower melting.
2. Pour in 180 ml of cold milk – Oat, almond, or regular milk all work well.
3. In a separate bowl, sift 2 tsp of hojicha powder and add 60 ml cold or room temperature water.
4. Whisk thoroughly using a bamboo whisk or electric frother until the tea is completely smooth.
5. Slowly pour the hojicha mixture over the milk and ice. To achieve distinct layers, pour over an ice cube to slow blending.

Serve immediately with a straw. Stir before drinking to mix flavors, or leave it layered for aesthetic presentation.

Iced latte sweetening tips

Sweeteners can be tricky in cold drinks, but there are ways to dissolve them smoothly:

• Use simple syrup – Made by combining equal parts sugar and water over heat, this dissolves instantly in cold drinks.
• Add syrup to the tea mixture – Before pouring the tea over milk, mix sweetener into the whisked hojicha for even distribution.
• Avoid granulated sugar directly – It won’t dissolve well and may sink to the bottom.

Flavor upgrades include adding a touch of vanilla extract, cinnamon syrup, or caramel drizzle for a dessert-style treat.

Whether sipped slowly or stirred and gulped, this iced hojicha latte is a chilled twist on a Japanese classic—easy to prep, visually appealing, and deeply satisfying.

For another refreshing tea-based treat, check out this iced matcha latte recipe—ready in 5 minutes.

Tips for a Perfect Hojicha Latte

Avoid clumps and bitterness

A smooth hojicha latte depends on a lump-free tea base. Follow these steps to avoid clumps and extract the best flavor:

• Always sift the powder: Run hojicha powder through a fine mesh strainer before whisking. This breaks up compacted clumps that resist dissolving.
• Use the right water temperature: Keep water between 70°C and 80°C (158°F–175°F). Boiling water scorches the tea and creates a bitter edge.
• Whisk with speed and direction: Whisk in a zig-zag pattern (“M” or “W” motion) instead of stirring in circles. This fully disperses powder for a creamy, even blend.

Avoid shortcuts like spoon-stirring or pouring water over unsifted powder—these lead to uneven texture and dull taste.

Improve flavor and presentation

Want to bring your hojicha latte to café-level status? These small adjustments make a big difference:

• Choose milk with body: Oat milk gives a naturally sweet, creamy texture that complements hojicha’s roasted flavor. Whole milk also works beautifully.
• Froth for foam: Use a steam wand, electric frother, or even a French press to add volume and texture to your milk. This creates a silky finish.
• Add a visual touch: A light dusting of hojicha powder, cinnamon, or cocoa on top enhances aroma and makes your drink look pro.
• Use clear glass for iced versions: Showcase the beautiful tea-and-milk layers before stirring.

By following these small steps, you’ll elevate every cup and deliver a consistent, enjoyable latte—hot or iced—every time.

Serve your hojicha latte with a side of mango matcha chia pudding for a full superfood pairing.

Hojicha latte calories : Nutrition & Caffeine

How much caffeine does a hojicha latte have?

One of the key reasons people turn to hojicha lattes is their naturally low caffeine content. On average, a serving made with 1–2 tsp of hojicha powder contains 5–15 mg of caffeine, depending on the roast and portion used.

For comparison:

Because hojicha is made from mature leaves or stems and is roasted, it loses much of its natural caffeine. This makes it ideal for:

• Evening beverages
• Sensitive drinkers
• Pregnant individuals (in moderation)
• Anyone reducing caffeine intake

Even a strong hojicha latte won’t give you the jitters, making it a relaxing alternative to coffee or matcha.

Looking for more low-caffeine options? Try mushroom coffee as another smooth alternative.

Hojicha latte calories and milk options

The Hojicha latte calories varies depending on the milk and sweeteners used. Here’s a rough breakdown:

So a typical latte ranges from 100 to 150 calories, depending on your choices. Want to cut calories? Use unsweetened almond milk or skip sweeteners entirely.

Vegan and dairy-free? No problem. Hojicha pairs well with non-dairy milk like:

• Oat milk: Creamy and neutral
• Almond milk: Light and nutty
• Soy milk: High in protein and mild flavor

Each choice affects taste and texture, but all can produce a rich and satisfying drink when paired with proper frothing and tea preparation.

Serving Ideas & Storage

When and how to serve a hojicha latte

A hojicha latte is one of the most versatile tea-based drinks you can serve. Whether hot or iced, its mellow and nutty profile makes it a perfect companion for:

• Morning or afternoon breaks: Less caffeine than coffee but enough to warm you up or keep you centered.
• Evening wind-down: Its low acidity and calming taste suit nighttime rituals.
• Tea time or dessert pairings: Serve alongside pastries, biscuits, or light Japanese sweets like mochi.
• Café-style brunches: Impress guests by offering both hot and iced versions with your weekend spread.

For best presentation, use a ceramic mug for hot lattes or a clear glass for iced ones to show off those layered textures.

Storing leftovers and powder

If you have leftover hojicha latte:

• Refrigerate within 30 minutes, preferably in a sealed jar or bottle.
• Use within 1–2 days. Stir or shake before drinking, as separation is natural.
• Do not reheat more than once — it may alter flavor and texture.

For hojicha powder:

• Store in an airtight container away from light, heat, and moisture.
• Best used within 3–6 months after opening for peak flavor.
• Refrigeration optional, but cool, dark pantries are often sufficient.

Proper storage ensures each cup maintains its signature roasted aroma and smooth taste from the first scoop to the last.

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Frequently Asked Questions About Hojicha Latte

Conclusion

A hojicha latte is a flavorful, comforting drink that blends the deep, roasty aroma of Japanese green tea with the creamy texture of milk. It’s easy to make at home, customizable to any dietary preference, and naturally low in caffeine. Whether enjoyed hot or iced, in the morning or after dinner, this latte brings cozy satisfaction with every sip.

Now that you’ve learned how to prepare the perfect hojicha latte, it’s time to grab your whisk, heat some milk, and enjoy a cup of Japan’s roasted treasure at home.

Disclamer

The information shared in this article is for educational and informational purposes only. It is not intended to replace medical advice, diagnosis, or treatment. These recipes and tips are based on personal experience and may not be suitable for everyone.

Always consult your physician, registered dietitian, or a qualified healthcare provider before making any dietary changes. Never disregard or delay professional medical advice based on content from this blog. Your health journey should always be guided by trusted medical professionals.